*Available for Brunch*
Drink: Glass of Champagne or a Medium Coffee Drink
Entrée:
Chocolate Stuffed French Toast- Brioche French Toast stuffed with Chocolate Cream Cheese, finished with Strawberries and House Made Chocolate Sauce
or
Hand Pie Trio- Spinach & Artichoke Hand Pie, Tomato Basil Hand Pie, and a Ham & Cheese Hand Pie served with Whipped Goat Cheese and a Side Salad
or
Croque Madame- Black Forrest Ham & Swiss Cheese on Brioche Toast topped with a Bechamel Sauce and an Over Easy Egg served with a cup of Fresh Fruit
Dessert:
House Made Chocolate Truffle
$17
bittersweetconfections.com

Ham and Cheese Croissant with Fete au Fete Seasoning
Small Swamp Monster (iced latte with a house made pandan syrup and a sprinkling of nutmeg)
Choice of chocolate chip or salted caramel cookie
$16.95
crcoffeenola.com

*Available for Lunch and Dinner*
Duck Special #1 $16.45
Duck sausage with blackberry sauce, bbq sauce, bacon and yellow mustard
Cheddar Bacon Ranch Fries

Duck Special #2 $15.20
Duck sausage with blackberry sauce, bbq sauce, bacon and yellow mustard
Cheddar Bacon Ranch Tots
datdog.com

Milk Tea x Cheese & Charcuterie Box
Choice of either OG Milk Tea, Lavender Oat, or Vanilla bubble tea plus a personal cheese & charcuterie box
$22.50

Sandwich Meal
Choice of salmon melt, hot sausage melt, turkey melt, or grilled cheese + kettle chips with choice of fruit tea: mango lychee, rose pomegranate, or watermelon
$18
moongardennola.com

Pork Chop Sandwich (Cider brined pork chop, lettuce, tomato, secret sauce, homemade pickles on a roll)
OR
The Classic (All beef patty, lettuce, tomato, pickled red onions, and secret sauce on a roll )
AND
Spicy Pickle Back (Shot of jameson with Nicks pickle brine chaser)
OR
Nicks Garden Old Fashion (Garden herb infused simple syrup, bitters, orange peel)
$20

OR

Hot dog
AND
Spicy Pickle Back (Shot of jameson with Nicks pickle brine chaser)
OR
Nicks Garden Old Fashion (Garden herb infused simple syrup, bitters, orange peel)
$15

OR

Hickory Smoked Salmon Dip (cream cheese, capers, onion, fresh dill)
AND
Paradise Park
$17
therendezvoustavern.com

*Available for Breakfast*
Order any Morning Goodies Combo Plate and get a complimentary glass of Champagne!
#1 RE-POPULATION COMBO: two eggs, grits or hash browns, bacon or sausage, toast or biscuit ($11.25)
#2 DOC HORN: two eggs, two gorgeous pancakes, bacon or sausage ($14)
#3 CONTRACTORS’ COMBO: two eggs, hash browns, grits, bacon, sausage, a gorgeous pancake ($15.50)
slimgoodiesdiner.com

*Available for Lunch Wed-Sun*
First Course: 
Cup of gumbo
or
House Salad - Mixed greens, tomatoes, cucumber, red onion, and cheddar cheese. Choice of housemade dressing.
Second Course: 
Shrimp remoulade wedge - Gulf shrimp boiled in Deanie's signature seafood boil blend, served over iceberg wedge topped with fresh crumbled bacon, egg, and Deanie's housemade Remoulade dressing.
or
Fried stuffed shrimp - Jumbo Gulf shrimp are butterflied, stued with our crabmeat dressing, and then fried. Served with French fries. 
or
Crabmeat au gratin - Fresh lump crabmeat baked into our creamy four-cheese blend. Served with French baguette.
$21.95
deanies.com

Appetizer:
Jolly Green Salad with Ranch *vegan* (red pepper, avocado, cucumber, pepita, and pickled red onion on a bed of spring mix)
or
Strawberry and Goat Cheese Salad with Honey Dijon (fresh strawberries, goat cheese crumbles and agave-roasted cashews on a bed of spring mix)
Entrée:
Sloppy Joe Faux Boy *vegan* (vegan beef Sloppy Joe style, dressed with lettuce, tomato, and house pickles)
or
Charred Chicken Tinga Po Boy (chicken tinga dressed with avocado, lettuce, and tomato)
Dessert:
Chimoy Fruit Salad *vegan*
or
Chocolate Affogato
$20
undergrowthcoffee.com

*Available for Lunch*
Appetizer: Summer Berry Pecan salad
Entrée: Shrimp and Grits
Dessert: Chocolate Pecan Pie
$24.99
joeyksrestaurant.com

*Available for Lunch*
Appetizer: Crab Dip
Entrée: FAMOUS HOT FRIED CHICKEN SANDWICH: the one hander. famous HOT fried chicken thigh, served with a side of Picnic Pulp & lemony miso mayo with coleslaw
After Dinner: Shot & a Shot (Poirier's Cane Syrup + Bourbon Shot) OR Buttermilk Biscuit & Poirier’s Cane Syrup
$25
nolapicnic.com

*Available for Dinner*
Foie Gras Beignets Bites: Foie Gras Mousse, Blueberry Coulis
The Salad: Mixed Greens, Fried Goat Cheese, Warm Bacon Vinaigrette
The Vintage Flatbread: Cicero Sauce, Pepperoni, Fresh Mozzarella, Basil
$28
thevintagenola.com

*Available for Dinner*
Appetizer: Watermelon Salad - Fresh watermelon topped with feta, candied pecans, house-made orange-mint syrup & fresh mint.

Entrée: Small S.O.S. Pizza - Alfredo, ricotta cheese, mozzarella, minced garlic, Italian seasoning, red pepper flakes, fresh basil, squeeze of fresh lemon. A portion of SOS pizza sales are donated to Son of a Saint.
Dessert: Italian Cream Soda - Your choice of flavor: Wedding Cake, watermelon, or raspberry
$29.90
reginellis.com

*LUNCH* (Mon-Fri 11:30am-3pm)
Appetizer: 
Ensalada Verde: Local greens, avocado vinaigrette, cancha, queso fresco
or
Soup of the Day: Please ask your server
or
Anticuchos de Pollo: Grilled chicken skewers, golden potatoes, choclo, chimichurri
or
Shrimp Ceviche: Louisiana Shrimp, aji Amarillo, sweet potato, choclo, onions

Entrée: 
Aji de Gallina: Grilled Chicken, aji Amarillo cream sauce, potatoes, pecans, rice
or
Chaufa de Mariscos: Fresh mixed seafood, cantonese fried rice, pisco, soy, sesame, eggs
or
Arroz con Pato: Duck Confit, beer glaze, cilantro rice, salsa criolla
$29
titoscevichepisco.com

*Available for All Day Wed-Sun*
First Course:
Fried Crab Balls - Deanie's housemade crab dressing fried to a
golden brown.
or
Caesar Salad - Romaine leaves tossed in our housemade Caesar dressing with shaved Parmesan cheese and croutons.

Second Course:
Barbecue Shrimp Pasta - Pasta tossed with Gulf shrimp and a creamy New Orleans barbeque sauce.
or
Bayou Seafood Salad - Lump crabmeat and boiled Gulf shrimp on a bed of mixed greens with tomatoes, artichoke hearts, red onion cucumber, and cheddar cheese. Choice of housemade dressing.
or
Stuffed Crab Basket - Blue lake crabmeat blended with fresh seasonings and breadcrumbs then stued into crab shells and baked to a golden brown. Served with French fries.

Third Course:
Coconut Custard Bread - Coconut milk and moist flaked coconut lightly flavor this rich custard base bread pudding, drenched in a hazelnut and cocoa cream anglaise and sprinkled with toasted almonds.
or
Cheesecake - Creamy housemade cheesecake on a graham cracker and pecan crust, covered with a fluy sour cream topping and strawberry puree.
$31.95
deanies.com

Appetizer:
Ahi Summer Roll
or
Chiang Mai Sausage
or
Crispy Tofu (V)

Entrée:
Lime Leaf Curry (Chicken, Beef, or (V) Veggie)
or
Pineapple Fried Rice (Shrimp or (V) Tofu)
or
Salmon Pineapple Curry with side of Jasmine Rice

Dessert:
Bananas in Coconut Milk (V)
or
Two Scoops of Vanilla Ice Cream (with chocolate sauce, chopped peanuts, and/or maraschino cherries)
(V) denotes vegan options
$34
sukhothai-nola.com

*BRUNCH*
Appetizer:
Fried Green Tomatoes with boiled gulf shrimp, egg, celery, onion, lemon herb crème fraiche
or
Crawfish Bisque with crawfish tails, rice, crawfish cake

Entrée:
Eggs Apolline with a housemade biscuit, smoked andouille sausage, Louisiana crawfish tails, poached eggs, hollandaise
or
Country Fried Chicken Thighs & Waffle with maple butter, powdered sugar, maple syrup
or
Roasted Pork Enchiladas with guajillo pepper, fontina, salsa verde, sunny egg, pickled trinity, served over stone ground grits
$35
apollinerestaurant.com

*Available for brunch Wed-Sun*
First Course:
House salad 
Mixed Greens, Cucumbers and Cherry Tomatoes with Creole Mustard Vinaigrette
or 
Chicken Gizzard Grillades
Sous Vide Chicken Gizzards, Stone Ground Grit Cake, Caramelized Peppers and Onions with Brown Gravy
Second Course:
Shrimp and Grits
Shrimp and Gris-Gris Grits 
Gulf Shrimp, Smoked Sausage, Roasted Red Peppers with Cherry Tomatoes and Stone Ground Grits
or
Gris-Gris Slam
Choice of bacon or sausage, eggs , grits, breakfast potatoes and choice of toast or croissant
Dessert:
Chef's Choice
$35
grisgrisnola.com

*Available for lunch and dinner*
First Course (choice of demi portion):
Fried Chicken Hummus
or
Cauliflower Hummus
or
Tahini Hummus
Second Course (choice of):
Chicken Leg & thigh
aromatic rice, charred green onions, pistachio, pecan, tzatziki
or
Veggie Kebab
zucchini, halloumi, carrot muhammara, tahini
Dessert (choice of):
Malabi
Louisiana blueberries, gingersnap crumble
or
Labneh Cheesecake
bastilla nuts, honey gelato
$40
shayarestaurant.com

*Dinner for Two*
Choose 1 appetizer, 2 Entrees, 2 Desserts, and 2 Soft Drinks (Coke, Diet Coke, Sprite)
$40
nirvananola.com

*Available for Dinner*
Cocktail Pairing Menu (to pair with a 3 course dinner):

Appetizer:
Bharat-75
Hibiscus Gin, Cardamom, Sparkling Wine, Lemon

Entree:
Saffron Old Fashioned
Bourbon, Mango Chutney, Demerara, Bitters

Dessert
Airplane Cookies:
Brandy, Blackstrap Rum, Coconut and Evaporated Milk, Chai
$45
saffronnola.com

*BRUNCH* (Sun 10:30am-3pm)
Appetizer:
Ensalada Verde: Local greens, avocado vinaigrette, cancha, queso fresco
or
Papas a la Huancaina: Golden potatoes, Andean cream sauce, olive salsa, eggs
or
Shrimp Ceviche: Louisiana Shrimp, aji Amarillo, sweet potato, choclo, onions

Entrée:
Pollo Saltado: Chicken, pisco, soy, tomatoes, onions, rice, crispy potatoes
or
Shrimp & Grits: Louisiana shrimp, aji panca sauce, Peruvian corn & grits with queso fresco
or
Arroz con Pato: Duck Confit, beer glaze, cilantro rice, salsa criolla

Dessert:
Maracuya Flan
or
Cookies Black Gelato
or
Alfajores
$45

*DINNER* (Mon-Fri 3pm-9pm; Sat 11:30am-10pm)
Appetizer:
Ensalada Verde: Local greens, avocado vinaigrette, cancha, queso fresco
or
Tiradito Maracuya: Salmon, aji Amarillo, passion fruit
or
Anticuchos de Corazon: Grilled beef heart skewers, golden potatoes, choclo, chimichurri
or
Shrimp Ceviche: Louisiana Shrimp, aji Amarillo, sweet potato, choclo, onions

Entrée:
Lomo Saltado: Tenderloin tips, pisco, soy, tomatoes, onions, rice, crispy potatoes
or
Chaufa de Mariscos: Fresh mixed seafood, Cantonese fried rice, pisco, soy, sesame, eggs
or
Arroz con Pato: Duck Confit, beer glaze, cilantro rice, salsa criolla

Dessert:
Maracuya Flan
or
Cookies Black Gelato
$49
titoscevichepisco.com

*DINNER*
Appetizer:
Fried Green Tomatoes with boiled gulf shrimp, egg, celery, onion, lemon herb crème fraiche
or
Crawfish Bisque with crawfish tails, rice, crawfish cake
or
Arugula Salad with green apple, spiced pecans, goat cheese, balsamic reduction

Entrée:
Cold Smoked Beeler's Pork Chop with roasted sweet potatoes with onions and jalapeño, marchand de vin, crispy onion strings
or
Gulf Fish Apolline with pan seared gulf fish, zoodles, spicy crawfish cream sauce
or
Grilled Lamb with four-bone lamb rack, yellow rice, spinach, spicy tomato chutney

Dessert:
Brioche Bread Pudding with vanilla bean ice cream, pecans, praline sauce
or
Flourless Chocolate Cake with crème anglaise, macerated berries, powdered sugar
or
Seasonal Sorbet with fresh accoutrements
$50
apollinerestaurant.com

*Available for Dinner*
Appetizer:
Tuna Tostada - chipotle mayo, salsa macha, fried shallots, avocado
or
Quinoa Salad - summer vegetables, grapes, fried feta, greens in citrus vinaigrette
or
Chorizo Empanadas - cornmeal pies stuffed w/ Chihuahua cheese & Mexican chorizo, served w/ salsa ranchera

Entrée:
Lomo Saltado - beef tenderloin Peruvian stir fry, soy gravy, cilantro rice, french fries
or
Lenguado & Boronía - pan fried flounder, eggplant Boronía, seafood coconut broth, mariquitas
or
Pulpo a la gallega - charred octopus, salsa gallega, patatas bravas, brussels sprouts

Dessert:
Maduros Foster - sweet plantains flambé w/ Barbados Rum, served w/ vanilla ice cream
$50
barutapasnola.com 
MAKE A RESERVATION

*Available for Lunch and Dinner*
Appetizer:
Chilled Eggplant Soup
sesame chili crunch, chive & preserved lemon
or
Cherry Tomato Salad
poached gulf shrimp, roasted garlic-basil vinaigrette & garlic croutons
or
Country Ham & Cheddar Croquettes-tarragon buttermilk, pickled carrots & hot sauce
Entrée:
Cornmeal Fried Fish Sandwich ($40)
coleslaw, house pickles, hot sauce, aioli & hand cut fries
or
Blue Crab Spaghetti ($45)
local squash, san marzano tomatoes, pickled chilis & basil
or
Grilled Pork Loin ($45)
corn purée, shishito peppers, turnips & bordelaise
Dessert:
Olive Oil Cake
macerated peaches, lime, whipped yogurt & toasted milk meringue
or
Brown Butter Brownie
miso caramel, caramel corn & sweet cream ice cream
or
Ice Cream or Sorbet du Jour
lapetitegrocery.com

*Available for Dinner*
Osteria Lupo will be serving our 4-course, family-style tasting menu. While individual items and quantities change based on the size of the party, a sample tasting menu for 4 guests may be found below. (full table participation please):

ANTIPASTI
Marinated Mushrooms
Chili, Garlic, and Oregano

Burrata con Panna
Pistachio, Aged Balsamic, Grilled Focaccia

Pesce Crudo
Red Snapper, Tomato-Walnut Pesto, Fried Capers

Black Truffle Arancini
Fresh Umbrian Truffle, Val D'Aosta Fonduta

PASTA
Radiatori
Louisiana Blue Crab, Basil, Parmesan

Campanelle
Porcini, Shiitake, and Oyster Mushroom Ragu

Spicy Rigatoni alla Vodka
Crispy Garlic, Calabrian Chili

SECONDI
Grilled Lamb Rack
Wood-Fired Zucchini, Pistachio, Mint

Yellowfin Tuna
Fennel, Charred Cipollini, Olive, Chilies

Crispy Potatoes
Lemon, Garlic, Parmesan

Charred Radicchio and Broccoli
Bagna Cauda

DOLCI
Flourless Chocolate
Anglaise, Hazelnut Brittle

Saffron Pavlova
Orange and Cardamom Creme Fraiche, Rose Water-Macerated Berries
$55
osterialupo.com