La Petite Grocery

Chef Justin Devillier’s cuisine draws on his French and Louisiana heritage. The intimate dining room is the ideal spot for a quick lunch or relaxing dinner. Our handsome, full-service bar features a world-class wine list and hand-crafted cocktails.

RESTAURANT WEEK MENU

Lunch + Dinner $40-$50 depending on choice of entree
Appetizer, choice of:
-Coriander Crusted Shrimp with gem lettuce, shaved squashes & coconut dressing
-Chilled Melon Soup with blue crab & chili crisp
-Ricotta Dumplings with tomato & grana padano

Entree, choice of:
-LPG Chicken Sandwich with local lettuce, hot sauce, aioli, house pickles & hand cut fries $40
-Handmade Fusili with white beans, chilis & pecorino romano $40
-Pan Roasted Redfish with marinated lentils, broccolini, dill yogurt & preserved lemon vinaigrette $50

Dessert, choice of:
-Roasted Peach Cheesecake with walnut crumble
-Butterscotch Pudding with vanilla bean cream & amaretti cookies
-Summer Melon Sorbet with tarragon meringue & compressed melon

*ENTRÉE PRICE INCLUDES YOUR CHOICE OF APPETIZER & DESSERT.
*SALES TAX & GRATUITY NOT INCLUDED.