Pomelo

RESTAURANT WEEK MENU

Lunch $25
Choose one of three two-course options:
Thai Chicken Rice + Wonton Soup (pork & shrimp wontons)
Seared Tuna Salad + Tom Yum Soup (choose veggie, chicken, or shrimp)
Green Curry Chicken + Papaya Salad

Dinner $49
Appetizer, choice of:
Som Tum Corn with Shrimp
Thai Tuna Tartare
Tom Kha Soup with Chicken
Salmon Summer Fresh Roll (or substitute vegan)

Entree, choice of:
Spaghetti with Lobster in a Tom Yum Cream Sauce
Ribeye Steak Rice Hot Plate
Jumbo Lump Crab Green Curry Gratin
Vegan Khao Soi with Roasted Mixed Mushrooms

Chef’s Selection Dessert of the Day