Audubon Clubhouse by Dickie Brennan and Co.

We offer Brunch, Lunch, and Dinner featuring salads, sandwiches & mains made with Louisiana seafood & seasonal local produce. Highlights are the 1898 Club Sandwich, the Crabcake Benedict, a Chicken & Waffle Salad topped with a fried chicken thigh, and a house classic – the Palace Cafe Turtle Soup. The bar offers curated craft cocktails with local spirits, and a stellar wine list. We are in the beautiful Audubon Park so you can dine on our veranda under the Oaks. Operated by Dickie Brennan & Co. Family of Restaurants.

View weekly specials here.

RESTAURANT WEEK MENU

Dinner $45

Appetizer
OYSTER “BLP” Cornmeal-fried oysters, peach jam, pork belly, greens

Entree
CRAB N’ CORN GNOCCHI charred corn puree, crispy fried gnocchi, Louisiana Blue Crab, blistered tomatoes

Dessert
AUDUBON DIRT CAKE chocolate mousse, chocolate soil, candied citrus, gummies