Shaya’s cuisine marries Israeli staples with Southern flavors and modern techniques, striking a balance between innovation and tradition. Shaya approaches Israeli cuisine as a grand mosaic, drawing influence and inspiration from North Africa, the Middle East, Eastern Europe, Turkey, and Greece. The menu changes seasonally, incorporating Louisiana’s freshest ingredients while maintaining favorites such as Hummus, Falafel, Roasted Chicken, and Slow-cooked Lamb. The menus are comprised of Salatim, Hummus, Small Plates, Soup and Salad, Sandwiches at lunchtime, and Large Plates at dinner. Shaya offers a selection of rotating desserts that appeal to all palates and provide the perfect finale to an unparalleled dining experience.

Shaya’s dishes perfectly complement the ever-evolving beverage menu, which includes an innovative cocktail list, a thoughtful selection of beers, and a unique and expansive wine menu that highlights offerings from the Middle East, as well as traditional Old World favorites.