Shaya

Shaya restaurant marries Israeli staples with Southern flavors and modern techniques, striking a balance between innovation and tradition. Shaya approaches Israeli cuisine as a grand mosaic, drawing influence and inspiration from North Africa, the Middle East, Eastern Europe, Turkey and Greece. The contemporary menu reflects the ongoing evolution of Israeli food and celebrates the abundance of Louisiana. Shaya highlights seasonal, responsibly- and locally-sourced ingredients.

RESTAURANT WEEK MENU

Lunch & Dinner $48
First Course, choice of demi portion:
Fried chicken hummus – Cauliflower hummus – Tahini hummus

Second Course, choice of:
Chicken kebab with southern peas – persian lime toum – arugula
Fried gulf fish with greek potatoes salad – kalamata olive – harissa tartar sauce

Dessert, choice of:
Malabi with local blueberries, gingersnap crumble
Piccola gelateria seasonal sorbet