Shaya

Shaya restaurant marries Israeli staples with Southern flavors and modern techniques, striking a balance between innovation and tradition. Shaya approaches Israeli cuisine as a grand mosaic, drawing influence and inspiration from North Africa, the Middle East, Eastern Europe, Turkey and Greece. The contemporary menu reflects the ongoing evolution of Israeli food and celebrates the abundance of Louisiana. Shaya highlights seasonal, responsibly- and locally-sourced ingredients.

RESTAURANT WEEK MENU

Lunch and Dinner $45

First course, choice of
Demi portions of
cauliflower V G*
caramelized onions, cilantro
or
fried chicken D G*
date salsa verde, tunisian spices, aleppo pepper
or
tahini V
extra virgin olive oil, harissa

Second course, choice of
chicken leg & thigh D* N* G*
aromatic rice, charred green onions, pistachio, pecan, tzatziki
or
bakkafrost salmon D* G*
caramelized harissa, couscous “risotto”, saffron lemon butter

Third course, choice of
white chocolate malabi G* N* D
passion fruit, pistachio crumble
or
seasonal sorbet

Dinner $45