For seafood Fridays and other meatless meals during Lent, check out these Magazine Street restaurants.
Located at the corner of Jackson Avenue and Magazine Street, Deanie’s Sea Food Kitchen is the newest restaurant of the legendary Deanie’s Seafood, known as one of New Orleans’ best seafood restaurants. Enjoy Deanie’s signature Creole flavors and fresh Louisiana seafood, including fried seafood, po-boys, seasonal boiled crawfish, shrimp and blue crab, and favorites such as Crawfish Étouffée, shrimp tacos, and New Orleans Barbeque Shrimp. Features an oyster station for raw and charbroiled oysters, two full bars upstairs and down, plus outdoor balcony dining with beautiful views of the New Orleans skyline.
Our full menu is available on our website: www.deanies.com.