Deanie’s Sea Food Kitchen

RESTAURANT WEEK MENU

ALL DAY MENU $33.95
FIRST COURSE – Choose One
FRIED CRAB BALLS
Deanie’s housemade crab dressing fried to a golden brown.
CAESAR SALAD
Romaine leaves tossed in our housemade Caesar dressing with shaved Parmesan cheese and croutons.

SECOND COURSE – Choose One
BARBEQUE SHRIMP PASTA
Pasta tossed with Gulf shrimp and a creamy New Orleans barbeque sauce.
BAYOU SEAFOOD SALAD
Lump crabmeat and boiled Gulf shrimp on a bed of mixed greens with tomatoes, artichoke hearts, red onion cucumber, and cheddar cheese. Choice of housemade dressing.

MATE PLATE
Fried Shrimp, Oysters & Catfish. Served with French fries.

THIRD COURSE
COCONUT CUSTARD BREAD PUDDING
Coconut milk and moist flaked coconut lightly flavor this rich custard base bread pudding, drenched in a hazelnut and cocoa cream anglaise and sprinkled with toasted almonds.

LUNCH MENU $22.95
TUE – FRI 11:00AM – 3:00PM; SAT – SUN NOON – 3:00PM
FIRST COURSE – Choose One
CUP OF SEAFOOD GUMBO
HOUSE SALAD – Mixed greens, tomatoes, cucumber, red onion, and cheddar cheese. Choice of housemade dressing.

SECOND COURSE – Choose One
SHRIMP REMOULADE WEDGE – Gulf shrimp boiled in Deanie’s signature seafood boil blend, served over iceberg wedge topped with fresh crumbled bacon, egg, and Deanie’s housemade Remoulade dressing.
FRIED STUFFED SHRIMP – Jumbo Gulf shrimp are butterflied, stuffed with our crabmeat dressing, and then fried. Served with French fries.
CRABMEAT AU GRATIN – Fresh lump crabmeat baked into our creamy four-cheese blend. Served with French baguette.