Restaurant Week

Restaurant Week

Monday, July 15-21st, 2024
ALL DAY

Join us this week to sample some of the best food in New Orleans. Our restaurants, bars, coffee shops, and sweet shops have created special menus at a great price for you to enjoy. Dine out every night to see what we have to offer.

Participating Restaurants: Apolline, Birdy’s Behind the Bower, BOIL Seafood House, Dat Dog, Deanie’s Seafood Kitchen, Gris-Gris, Joey K’s, Nirvana Indian Cuisine, Osteria Lupo. Picnic Provisions & Whiskey, Reginelli’s Pizzeria, Saba, Shaya, The Bower, Rendezvous Tavern, Ruby Slipper Cafe, The Vintage, Tito’s Ceviche & Pisco, Tracey’s Original Irish Channel Restaurant, La Petite Grocery

Under $20

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The Rendezvous Tavern

Drink Special, $9

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Verano
Luna Azul Tequila Blanco, Peach Schnapps, Pineapple Juice, Grapefruit Soda, Tajin Rimmed Glass

Dat Dog

Lunch or Dinner, $18

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Dog and a Daiquiri Combo
“Three Birds, One ‘Dog” (turducken sausage with cheddar, andouille sauce, grilled bell pepper, grilled onions, yellow mustard, bbq sauce, bacon) and a frozen Mango Pineapple Lemonade with Cathead Vodka.

$20-$30

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Reginelli’s Pizzeria

Lunch $20

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App: Watermelon Salad
Entree: Choice of the Burrata Caprese Sandwich or the Downtowner Sandwich

Joey K’s

Lunch or Dinner, $25.95

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App: Smoked catfish dip
Entree: Two blackened chicken wings with potato salad and red beans and rice
Dessert: Peach crumble

Birdy’s Behind the Bower

Lunch, $26

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1st course, choice of:
Watermelon & Tasso Salad
Fresh sliced watermelon, House made Tasso, Peppery greens, Spiced Sunflower seeds, Sugarcane Dressing
-or-
Summer Mango and Avocado Salad
Freshly sliced mango and avocado, ripped mint, Shaved red onion, Chamoy and lime Vinaigrette, Tajin

2nd Course, choice of:
Chilled Nola BBQ Shrimp Roll
Buttery Brioche rolls, BBQ Aioli, Zested lemon, Crisp Green Lettuce
-or-
Confit Duck & Tomato Salad
Sugarcane glazed duck leg, Fresh Farm Tomatoes, Whipped feta, Compressed Basil

Picnic Provisions & Whiskey

Lunch or Dinner $24

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Appetizer:
Summer Crab Dip with Sea Salt Crackers

Entree:
2 Piece Thigh (Crawfish Boiled or Homestyle) and a Biscuit served with mirliton pickles and miso mayo

Tracey’s Original Irish Channel Restaurant & Bar

Lunch $25

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Burger of your choice, small fry & a beer or glass of wine

Deanie’s Sea Food Kitchen

Lunch $22.95

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1st course, choice of:
Cup of Seafood Gumbo
-or-
House Salad
Mixed greens, tomatoes, cucumber, red onion, and cheddar cheese. Choice of housemade dressing.

2nd course, choice of:
Shrimp Remoulade Wedge
Gulf shrimp boiled in Deanie’s signature seafood boil blend, served over iceberg wedge topped with fresh crumbled bacon, egg, and Deanie’s housemade Remoulade dressing.
-or-
Fried Stuffed Shrimp
Jumbo Gulf shrimp are butterflied, stuffed with our crabmeat dressing, and then fried. Served with French fries.
-or-
Crabmeat Au Gratin
Fresh lump crabmeat baked into our creamy four-cheese blend. Served with French baguette.

Ruby Slipper Cafe

Lunch $20

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1st Course, choice of:
Orange Creamsicle Beignets or Pig Candy Bacon Bites

2nd Course, choice of:
Any two of our benedicts, including our NEW Nashville Hot Chicken Bennie

The Vintage

Lunch or Dinner $30

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Served with a Glass of Murphy Goode Red Blend or Sauvignon Blanc
1st Course:
Heirloom Tomato Salad
burrata, mint, pomegranate molasses

2nd Course:
BBQ Chicken Flat Bread
caramelized onion, bacon, mixed cheese

Dessert:
Traditional Beignet
powdered sugar or cinnamon sugar

$30-$40

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Reginelli’s Pizzeria

Dinner $30

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Watermelon Salad Appetizer, 10″ Pistachio Pesto Pizza, and Lemoncocco Spritz (must be over 21)

Apolline

Lunch, $35

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1st course, choice of:
Strawberry Salad
Arugula, Fresh Strawberries, Toasted Pistachios, Fresh Mint, Strawberry Vinaigrette
-or-
Avocado Toast
Multigrain Toast, Avocado Mousse, House-Smoked Salmon, Fried Capers, Pickled Shallots

2nd Course, choice of:
Fish & Grits
Fried Catfish over Green Beans and Grits, with Brown Butter Pecan Vinaigrette
-or-
Country Fried Chicken Thighs & Waffle
Maple Butter, Powdered Sugar, Maple Syrup
-or-
Roasted Pork Enchiladas
Slow-Roasted Pork Shoulder, Fontina & Cheddar Cheese, Flour Tortillas, Fresh-Made Salsa Verde, Sunny Egg & Pickled Peppers Served over Stone-Ground Grits

Tracey’s Original Irish Channel Restaurant & Bar

Dinner, $39

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Get a taste of our new summer menu with any three courses for $39

Deanie’s Sea Food Kitchen

Dinner $33.95

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1st course, choice of:
Fried Crab Balls
Deanie’s housemade crab dressing fried to a golden brown
-or-
Caesar Salad
Romaine leaves tossed in our housemade Caesar dressing with shaved Parmesan cheese and croutons

2nd course, choice of:
Barbecue Shrimp Pasta
Pasta tossed with Gulf shrimp and a creamy New Orleans barbeque sauce
-or-
Bayou Seafood Salad
Lump crabmeat and boiled Gulf shrimp on a bed of mixed greens with tomatoes, artichoke hearts, red onion cucumber, and cheddar cheese with a choice of housemade dressing
-or-
Combo
Fried Shrimp, Oysters & Catfish, served with French fries

3rd course, choice of:
Coconut Custard Bread Pudding
Coconut milk and moist flaked coconut lightly flavor this rich custard base bread pudding, drenched in a hazelnut and cocoa cream anglaise and sprinkled with toasted almonds
-or-
Cheesecake
Creamy housemade cheesecake on a graham cracker and pecan crust, covered with a fluffy sour cream topping and strawberry puree

$40-$50

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The Bower

Dinner, $49

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1st Course, choice of:
Whipped Feta
house pickles, grilled baguette
-or-
Chicken Liver Mousse
hot honey cured farm egg yolks, mustard seeds, herbed lavash
-or-
Crispy Octopus
new potatoes, smoky aioli, sweet summer onions

2nd Course, choice of:
Basil Spaghetti
pesto, burrata, preserved lemon, oven dried cherry tomatoes
-or-
Paneed Pork
charred corn, spicy summer peppers, lime, green onion, queso fresco, avocado buttermilk dressing
-or-
Scallops
buttered peas, butternut squash, pancetta, lemon, capers, mint

Dessert, choice of:
Flourless Chocolate Torte
marscarpone, caramel, sea salt
-or-
Pavlova
watermelon curd, lime, berries

Shaya

Lunch or Dinner, $43

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1st Course – choice of demi portion:
Fried Chicken Hummus, Cauliflower Hummus, or Tahini Hummus

2nd Course, choice of:
Chicken Leg & thigh
aromatic rice, charred green onions, pistachio, pecan, tzatziki
-or-
Stuffed Roasted Eggplant
chickpeas, tomatoes, tahini, sumac pickled onions, herbs

Dessert, choice of:
Malabi
Louisiana blueberries, gingersnap crumble
-or-
Chocolate Tahini Mousse
sesame brittle

Apolline

Dinner, $50

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1st Course, choice of:
Jambalaya Dumplings
Alligator Sausage Jambalaya, Pepper Jelly
-or-
Strawberry Salad
Arugula, Fresh Strawberries, Toasted Pistachios, Fresh Mint, Strawberry Vinaigrette
-or
Cucumber Ceviche Salad
Charred Baby Octopus, Shrimp Ceviche, English Cucumber, Pickled Fennel, Pickled Shallots, Chive Oil

2nd Course, choice of:
Cold Smoked Beeler’s Pork Chop
Roasted Sweet Potatoes with Onions and Jalapeño, Marchand de Vin, Crispy Onion Strings
-or-
Pan Seared Verlasso Salmon
Pan Seared with Skin On, Roasted Asparagus, Purple Fingerling Potatoes, Dijon-Dill Vinaigrette,
Locally Sourced Southern City Farm Microgreens
-or-
Crispy Confit Chicken
Confit Chicken Leg, Roasted Garlic Mashed Potatoes, Collard Greens

Dessert, choice of:
Brioche Bread Pudding
Vanilla Bean Ice Cream, Pecans, Praline Sauce
-or-
Flourless Chocolate Cake
Macerated Berries, Powdered Sugar
-or-
Seasonal Sorbet
Fresh Accoutrements

BOIL Seafood House

Dinner, $40.95

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1/2 Chargrilled Dungeoness crab platter with shrimp corn and potatoes. Paired with a daiquiri.

Gris-Gris

Dinner, $48

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Appetizer:
Strawberry and Arugula Salad
Candied nuts, goat cheese, aged balsamic

Entree:
Redfish Vera Cruz
Tomato, Manzanilla olives, cilantro rice, tostones

Dessert:
Chocolate Mousse Pie
Strawberry coulis, whipped cream

La Petite Grocery

Lunch or Dinner, $40-$50

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Note: Closed 7/15 & 7/16 for repairs
Appetizer, choice of:
Heirloom Tomatoes
garlic breadcrumbs, salsa verde & manchego
-or-
Chilled Cantaloupe & Cucumber Soup
chili oil & country ham
-or-
Basil Arancini
arugula, cherry tomatoes, ricotta salata & sweet pepper vinaigrette

Entree, choice of:
LPG Chicken Sandwich, $40
hot sauce, aïoli, house pickles & hand cut fries
-or-
House-made Spaghetti, $45
summer squash, pickled peppers & grana padano
*add grilled shrimp $7
-or-
Pan-roasted Gulf Fish, $50
charred eggplant, shishito peppers & olive vinaigrette

Dessert, choice of:
Butterscotch Pudding
vanilla bean cream & cookies
-or-
Louisiana Fig Pavlova
fig leaf cream, salted walnuts & lemon basil oil
-or-
Sweet Corn Ice Cream
miso caramel corn, cake crumble

Saba

Dinner, $48

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1st Course:
Brussels Sprout Hummus or Spicy Lamb Ragu Hummus

2nd Course:
Green Salad or Israeli Salad 3rd Course: Bright Green Falafel or Lamb Kofta

Dessert:
Hazelnut Chocolate Pudding or Seasonal Sorbet

Osteria Lupo

Dinner, $50

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SAMPLE MENU, PARTY OF 4
Served Family-Style/Subject to Change

Antipasti:
Marinated Mushrooms with chili, garlic, and oregano
Burrata Con Panna with roasted tomato relish, aged balsamic, and grilled focaccia
Black Truffle Arancini with fresh Umbrian truffle and Val D’Aosta Fonduta
Summer Melon Salad with herbed honey and proscuitto di San Danielle

Pizza & Pasta:
Primavera Pizza with zucchini, garlic cream, and pickled red onion
Spicy Rigatoni alla Vodka with crispy garlic and Calabrian chili

Secondi & Contorni:
24 oz Ribeye with salsa verde
Crispy Brussels Sprouts with brown butter, hazelnuts, and ricotta salata
Crispy Potatoes with lemon, garlic, and Parmesan

Tito’s Ceviche & Pisco

Dinner, $49

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1st course, choice of:
Ensalada Verde
Local greens, avocado vinaigrette, cancha, queso fresco
Chicken Anticuchos
Grilled chicken skewers, golden potatoes, choclo, chimichurri
Shrimp Ceviche
Louisiana Shrimp, aji Amarillo, sweet potato, choclo, onions

2nd course, choice of: Lomo Saltado
Tenderloin tips, pisco, soy, tomatoes, onions, rice, crispy potatoes
Arroz con Mariscos
Fresh mixed seafood, creamy Aji Amarillo rice, Salsa Criollo, cilantro
Arroz con Pato
Duck Confit, beer glaze, cilantro rice, salsa criolla

3rd course, choice of:
Maracuya Flan
Alfajores

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