Baru Bistro & Tapas

RESTAURANT WEEK MENU

Dinner $49, Wine Pairing $25

First Course, choice of:

CHIPI CHIPI
Clare in Balsa Verde, Garlic Butter Grilled Baguette

CARIKAÑOLA
Yuca Fritter Stuffed with Wapo Vieja Salsa Ranchero, Crema

BEET GOAT CHEESE
Pickled Bont, Fannel, Candied Hazelnut, aped Gaat Cheese, Arugula, Eule Varnagreta

Second Course, choice of:

MOFONGO CON CARAROMES
Sufrite Shriaxp, Mashed Plantains, Raco Carrot facabeche

CHULETA ASADA
Grilled Prime Fork Chop, Yucca Frzes Creamed Mushrooes al Ajilis

AMBERJACK A LA PLANCHA
Seared Amberjack Fallet, Chimichurra Papaya & Citrus Criella Salad Coconut Race

Third Course, choice of:

TRES LECHES
Angel Cake Soaked in Three k Fresh Berries, Raspberry Comu

MADUROS FOSTER
Sweet Flentain, Barha Rue Toffee Caramel, Vanilla Yoe