Here are some cool treats to help you beat the heat as you shop Magazine Street.
Award-winning neighborhood restaurant on Magazine Street in the Lower Garden District of New Orleans, serving refined, southern cuisine and local favorites.
Call for reservations (504) 272-0241, phones open daily at 11.
Gris-Gris is excited to team up with premium French cookware manufacturer Le Creuset to celebrate the brand’s latest color launch -- CAYENNE -- with an exclusive "hot dish" pop-up dinner series August 11 and 12! Leaning into the color’s spicy aesthetic and using this as inspiration, Executive Chef Eric Cook has crafted a four-course menu that leans into its fiery flavors – with dishes including a Gulf oyster stew, summer watermelon salad, braised short ribs and grits, and put-up satsuma custard – all adding elements of spice that are sure to surprise. Tickets are available for $160 and include a spicy welcome cocktail, four-course meal by Chef Eric Cook and wine pairings. Find more info and purchase tickets here.