Osteria Lupo

Osteria Lupo showcases Northern Italian cuisine with a variety of house-made pastas, roasted meats and vegetables from the wood-fired oven, seafood and other regional specialties. Guests can enjoy a menu of shareable plates, along with a stellar wine program and full bar.

RESTAURANT WEEK MENU

Dinner $50

Antipasti Course, choice of:
Heirloom Tomato & Burrata Salad w/ White Balsamic, Croutons
-or-
Beef Carpaccio w/ Frisee, Rosemary Aioli, Crispy Parmesan
-or-
LA Jumbo Shrimp w/ Black Lentils, Zucchini, Raddichio, Preserved Lemon

Pasta Course, choice of:
Rigatoni w/ Pistachio Pesto, Broccoli, Blistered Tomatoes, Ricotta
-or-
Creste de Gallo w/ Braised Short Rib, Cilantro, Peanut Chili Crisp
-or-
Radiatori w/ Louisiana Blue Crab, Basil, Parmesan

Digestivo, choice of:
Housemade Lemoncello
-or-
Sottocetto (N/A) w/ Cucumber, Corriander, Tonic, Lime