When you're hungry and in the mood to enjoy a leisurely start to your day, here's where to eat brunch on Magazine Street.
We're following CDC guidelines for indoor and outdoor dining to keep everyone safe. We will also offer our Outdoor Garden for additional seating. This tented outdoor space is decorated and inspired by Majda, a restaurant between Tel Aviv and Jerusalem that we visited on a recent trip to Israel. The Outdoor Garden offers ample space between tables, plants, twinkly lights + candlelight and more.
Saba is Pomegranate Hospitality's flagship restaurant. Meaning Grandfather in Hebrew, Saba is open in Uptown New Orleans, reflecting chef Alon Shaya's heritage, a journey through food and beverage which pays homage to the culinary landscape of Israel. With influences that stem from the Middle East, Europe and North Africa, Saba reflects a collection of moments where food and culture have crossed paths, offering a taste of this ever-evolving cuisine. Wood fired pita bread baked steps from the table will soak up the flavors of Bulgaria, Yemen, Syria, Morocco, Turkey, Palestine and Greece to name a few. Chef de Cuisine Cara Peterson will source seafood, meats and produce from local farms around New Orleans, guiding them over hot coals to family-style platters on the table.