When you're hungry and in the mood to enjoy a leisurely start to your day, here's where to eat brunch on Magazine Street.
Saba is Pomegranate Hospitality's flagship restaurant. Meaning Grandfather in Hebrew, Saba is open in Uptown New Orleans, reflecting chef Alon Shaya's heritage, a journey through food and beverage which pays homage to the culinary landscape of Israel. With influences that stem from the Middle East, Europe and North Africa, Saba reflects a collection of moments where food and culture have crossed paths, offering a taste of this ever-evolving cuisine. Wood fired pita bread baked steps from the table will soak up the flavors of Bulgaria, Yemen, Syria, Morocco, Turkey, Palestine and Greece to name a few. Chef de Cuisine Cara Peterson will source seafood, meats and produce from local farms around New Orleans, guiding them over hot coals to family-style platters on the table.