Where to get Seafood for Lent on Magazine

February 26, 2023

For seafood Fridays and other meatless meals for Lent, check out these Magazine Street restaurants. Shrimp, crawfish, and other local seafood favorites star in these post-Carnival, Lent-friendly dishes. If you're craving crawfish in particular, we've got you covered with fantastic crawfish dishes (and some crawfish accessories too!).

Rum House

504-941-7560 3128 Magazine Street

No meat? No problem! Rum house has tons of seafood and vegetarian options like their Red Curry Shrimp "Rundown" or delicious Lent-friendly tacos.

Gris-Gris

504-272-0241 1800 Magazine Street

Cast iron seared fish - Gris-Gris' top-selling item - is EAT FIT approved AND a great meat free option! Other meat-free dishes include Shrimp&Gris-Gris Grits, JuJu Mussels, Oyster&Cajun Caviar Po-boy, and Flambeaux Shrimp. Stop in to find out more!

Breaux Mart

504-262-6017 3233 Magazine Street

Fish or shrimp? Breaux Mart's buffet makes it easy to get your Friday fix.

The Ruby Slipper Cafe

504-525-9355 2802 Magazine Street

Ruby Slipper Cafe's Grilled Fish St. Peter features the fish of the day over a cheesy grit cake and a skewer of grilled shrimp, finished with creole mustard hollandaise.

Reginelli's Pizzeria

504-899-1414 5961 Magazine Street

No meat? No problem? Reginelli's has plenty of options, from delicious crawfish pizza to vegetarian showstoppers Amici Gnocchi with mushrooms, spinach, bbq onions and feta.

Joey K's

504-891-0997 3001 Magazine Street

Joey K's has plenty of seafood options: Eggplant Napoleon, Fried Green Tomatoes w/ Grilled Shrimp, and All-U-Can-Eat Fried Catfish to name just a few.

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