Rum House

A one-of-a-kind joint inspired by everything we love about the islands! Award winning Caribbean-inspired tacos, island flavors , an incredible rum bar & boat drinks to quench your thirst. The Rum House is a perfect spot for a quick work lunch or a long happy hour that turns into drinks with dinner. Take a break from reality every now and again and eat some tacos, drink some rum & free your inner beach bum!

RESTAURANT WEEK MENU

Lunch $22
Available Daily from 11am-4pm, Dine in only

Appetizer (choose one)
-Fire‑Roasted Salsa – Charred tomato‑jalapeño blend, served with chips
-Avocado Mango Dip – Fresh guac with mango, chips
-Queso Blanco Dip – Creamy queso with chips

Main Course (choose one)
-Jerked Chicken Chopped Salad – Mixed greens, avocado, mango and sliced plantains
with a guava vinaigrette
-Cubanish Sandwich – Pulled pork, griddled ham, Swiss cheese, pickles and Creole aioli
-Two Dat Taco – Any two tacos + choice of side or small salad
-Taco Trifecta – Three tacos + choice of side
-Trinidad Street Roti- Stuffed with curried cauliflower, sweet potatoes, red peppers, and Caribbean peas & rice. Topped with Tamarind sauce. Served with our kale pawpaw slaw. | Add Chicken $3 / Shrimp $4

Sweet Treat (choose one)
-Banana Bread Pudding (warm with buttered rum sauce)
-Rasta Chocolate Chip Cookie Bag

Dinner $42
Complimentary Fire-Roasted Salsa & Chips for the Table. (Includes one item from each course).

Appetizer (choose one)
-Avocado Mango Dip
-Queso Blanco Dip
-Beef Patties
-Calamari

Main Course (choose one)
-Mr. Bigg’s Taco plate – choose of four taco and one side includes a Jamaican meat patty and Two plantains
-Trinidad Street Roti- Stuffed with curried cauliflower, sweet potatoes, red peppers, and Caribbean peas & -rice. Topped with Tamarind sauce. Served with our kale pawpaw slaw.
-Red Curry Shrimp “Rundown” – Gulf shrimp in creamy red curry, with coconut mango rice
-Jerked Roasted Chicken – Half jerk‑rubbed roasted chicken with honey-ginger glaze, coconut mango rice & black beans
-BBQ Pork Ribs – Spareribs basted with spicy papaya BBQ sauce, served with jalapeño coleslaw & cornbread dressing

Sweet Treat (choose one)
-Banana Bread Pudding –with a pecan crust and buttered rum sauce
-Mile High Key Lime Pie – Tangy key lime filling topped with torched meringue and Keke key lime liquor sauce
-Lil Chocolate Rum cake –served warm with vanilla bean ice cream, fresh strawberries, chocolate rum sauce & strawberry coulis