Standing proudly in a historic building at the corner of Canal and Magazine, and just a short stroll from the original 1850s era Sazerac Coffeehouse, the Sazerac House is an immersive exploration of the spirited culture of New Orleans. Featuring three floors of interactive exhibits across 48,000 square feet, including private event venues, an on-site Sazerac Rye distillery, and Peychaud’s Bitters production facility, the Sazerac House welcomes visitors to experience New Orleans history through the stories of its cocktails.
What is the holiday season without decadent desserts and boozy beverages? Join us as we explore the history and craft of desserts and bourbon cocktails and let’s toast holiday gatherings with perfect pairings. Hosted by our Sazerac House Bar Experts and Bywater Bakery. $30 per person. Find tickets here.
BBQ and whiskey are the perfect pair and in Cured & Aged, we will explore this pairing with Emmylou's BBQ and a flight of whiskey cocktails. Our BBQ expert will speak to the process of smoking, aging, curing and cooking while our cocktail expert will dazzle you with the versatility of American whiskey. $35 per person. Find tickets here.
Celebrate the season with Creole history and cocktail recipes that pay homage to New Orleans holiday delights. Let's toast to the holidays in New Orleans! $50 per person. Hosted by Drinks Historian Elizabeth Pearce and Sazerac House cocktail experts. Find tickets here.