Joey K’s

If you’re searching for home-cooked food and New Orleans specialties served in a relaxed, friendly environment, you have arrived. Joey K’s has been serving delicious local dishes like Red Beans & Rice, Jambalaya, Po-Boys and Fried Seafood for over 40 years, making it one of the oldest restaurants on Magazine Street. We also offer huge 18 oz. frosted schooners of beer, a full bar, plus room for private functions and even a private balcony in a century-old building with ambiance to spare.

RESTAURANT WEEK MENU

Lunch + Dinner $35

Appetizer
Crab Cake over salad with creamy lemon dressing

Main
Grilled Pork Chop with apple, bacon, onion, chutney served with black eyed peas and collard greens

Dessert
Bourbon Sweet potato pie with vanilla ice cream