Coffee Sensory Perception: Aroma

How does the aroma of coffee impact our experience? Why does my coffee smell like dirt? Where does the straw smell come from in the cup? Knowing these aromas will help you pinpoint if there are any quality issues with your beans, storage, or roasting techniques. In our Coffee Sensory Perception: Aroma class, attendees will learn to identify and appreciate the diverse aromas in coffee—as well as what contributes to these aromas—with our resident Quality (Q) Grader, Catherine Mansell. More info and tickets here.