New! Brunch at Joey K's

November 3, 2020

The newest brunch on Magazine Street

Cindy and Sam Farnet recently celebrated 30 years of business at the bustling corner of Magazine and Seventh streets.

Known for schooners of local beer and deftly-prepared versions of traditional New Orleans classics — think daily plate lunch specials, Red Beans and Rice, overstuffed Poor Boys, crisp cooked-to-order Fried Chicken, and Trout Topped with Shrimp & Crabmeat — Joey K's recently added Sunday Brunch to the offerings.

A welcoming "Come as You Are" attitude and walls covered in colorful works by neighborhood artist Simon Hardeveld set the backdrop for a leisurely, reasonably priced brunch before a day of shopping or strolling.

Starters include Fried Green Tomatoes served with Grilled Shrimp and Remoulade; Crabmeat au Gratin; Oversized Onion Rings; and sweet tooth satisfying Beignet Bites topped with powdered sugar and a side of Nutella for dipping. Entrees include the Basic Breakfast Plate (two eggs your way, cheese grits, bacon, hash browns and biscuit or toast), Build-You-Own Omelets, waffles, pancakes, and a knockout version of Shrimp and Cheese Grits made with a creamy macque choux sauce with andouille.

Open for brunch Sundays 11-3
Takeout, delivery and dine-in are available, and there is seating on the sidewalk affording an in-the-moment experience within the lively neighborhood.

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