Magazine Street has some of the best happy hours around. Get more bang for your buck with these specials on drinks and food.
Lou & I moved to New Orleans to pursue my dream of opening my own Italian restaurant. We've adapted and evolved over the past 10 years but some things never change - we still hand roll each and every meatball, and we hand make all our pasta. Our recipes are a collection of family hand-me-downs, travel inspiration, and booze-induced whimsy. We take the food and drinks very seriously, but the rest...well, we want you to feel like you're either visiting family or visiting the circus. Either way, it's our extreme pleasure to have you dine with us. Come and eat; we always make too much. Love, Roe