Head to Magazine Street to find something special for Mom on Mother's Day.
Lou & I moved to New Orleans to pursue my dream of opening my own Italian restaurant. We've adapted and evolved over the past 10 years but some things never change - we still hand roll each and every meatball, and we hand make all our pasta. Our recipes are a collection of family hand-me-downs, travel inspiration, and booze-induced whimsy. We take the food and drinks very seriously, but the rest...well, we want you to feel like you're either visiting family or visiting the circus. Either way, it's our extreme pleasure to have you dine with us. Come and eat; we always make too much. Love, Roe