Red Dog Diner

From the rustic, hand-hewn details of the space to our fine comfort food made-from-scratch, Red Dog is that lived-in, comfortable kind of restaurant that diners return to again & again. Our brunch and lunch menu is an eclectic mix of local favorites, guilty pleasures and homespun classics.  Boutique wines & original craft cocktails can be found at the Back Alley Bar.  Tucked away in the back,  it’s a haven built for what we do best in New Orleans: recreational lingering and liquid refreshments.

RESTAURANT WEEK MENU – Brunch, lunch, and dinner

Brunch $22 + $5 for bar drinks
Available Daily from 8am-3pm, dine-in only. Includes complimentary Biscuits & Jam for the table. Enjoy $5 Bloody Marys and/or $5 Mimosas.

Entrée (Choose One)
-Crusted Crab & Eggs Sardou – Jumbo lump crabmeat, hollandaise, spinach au gratin on puff pastry.
-Tasso Shrimp & Grits – Hollandaise, mushrooms, sautéed spinach on focaccia crostini.
-Country Hammer Benedict – Ham au jus, tomato jam, spinach, hollandaise on sweet potato waffle.
-Huevos Rancheros – Eggs, chorizo, black beans, cheddar, tamale sauce, guacamole, sou
-Corned Beef Hash – Eggs, braised cabbage, hash browns, creole mustard hollandaise
-Brisket Hash Omelet – Brisket, hash browns, gruyere topped with chimichurri.
-Curry-Roasted Cauliflower
-Roasted cauliflower, gruyere, red and yellow peppers. Topped with tamarind sauce and served with hummus.

Sweet or Side (Choose One)
-Blueberry Pancakes – With blueberry butter and syrup.
-Sweet Potato Pancakes – Bacon and sweet potato compote with maple syrup.
-Very Berry Waffle – Fresh berries, vanilla sauce, blueberry syrup.
-Banana Pecan Waffle – Caramelized bananas, whipped butter, candied pecans, bourbon maple syrup.
-Hash Browns
-Southern Grits
-Apple-Smoked Bacon
-Link Sausage

Lunch $22
Available Daily from 11am-4pm, dine in only.

Tidbit (Choose One)
-Deviled Eggs
-Fried Green Tomatoes
-Pimento Cheese

Main Course (Choose One)
-Roasted Beet Salad -Arugula mix, red onions, goat cheese, roasted beets and pumpkin seeds. Tossed in a mandarin vinaigrette
Mandarin Salmon Salad
-House greens, seared salmon, mandarin oranges, toasted almonds, red onions, red peppers, and fried wontons. Tossed in a mandarin vinaigrette.
-Chicken Cobb Salad
House greens, white meat chicken, bacon, cheddar, diced tomatoes, red onions, and avocado. Tossed in a honey Dijon vinaigrette.
-Pimento Patty Melt
Medium-rare beef burger, pimento cheese, grilled onions, mushrooms, creole mustard on rye focaccia. Garnished with b&b pickles and house ketchup
-Chicken & Gravy
Pulled chicken in a roasted garlic sauce, rosemary mayo on focaccia with a marinated tomato relish
-Seared Salmon Sliders
Salmon medallions, vinegar slaw, wasabi mayo, tamarind sauce on brioche rolls, tamarind sauce

Dessert (Choose One)
-Cherry Almond Bread Pudding
-Strawberries and Champagne Sabayon

Dinner $42 + $5 House wines
Available Nightly from 4pm-9pm. Includes choice of starter, entrée, and dessert. Enjoy $5 Red or White House Wine from the Tap. Dine in Only.

Starter (Choose One)
-Farmhouse Salad – Greens, apples, walnuts, currants, roasted beets, blue cheese, tarragon vinaigrette.
-Beet Salad – Arugula, roasted beets, goat cheese, pumpkin seeds, mandarin vinaigrette.
-Arugula Salad- Romano cheese, tomato, red onions, pine nuts, balsamic vinaigrette

Entrée (Choose One)
-CHICKEN MARSALA: julienne chicken breast, sliced cremini mushroom,
marsala cream sauce, spinach, parmesan with tagliatelle pasta.
-LAMB RAGOUT: braised lamb meat, lamb sauce, peas, carrots,
parmesan, butter, with tagliatelle pasta
-SHRIMP CARBONARA – Jumbo shrimp in vodka cream sauce with pancetta,
spinach, and parmesan with thin spaghetti
-GRIDDLED FISH AND GRITS: roasted catfish plated with grits, glazed green beans, creole butter sauce, chow chow
-PARMESAN CRUSTED CHICKEN: half of a bone-in chicken, coated with parmesan aioli, plated with mac & brazed carrots
-STRIP STEAK AU POIVRE: 8 oz steak (cooked medium rare) with au poivre sauce, plated w/ twice baked potatoes & glazed Brussel sprouts; garlic, chive butter, brioche roll
-TOMATO AND OREGANO GLAZED SALMON: seared salmon glazed with tomato jam, creole butter sauce, plated with saffron rice & roasted broccoli

Dessert (Choose One)
-CHOCOLATE CREAM PIE: chocolate pie crust, chocolate custard, whipped cream, toasted walnut
-CHERRY BREAD PUDDING: made with brioche rolls, cherries, almonds, heavy cream; served with cherry syrup, powdered sugar, whipped cream, mint leaf garnish