Osteria Lupo

Osteria Lupo showcases Northern Italian cuisine with a variety of house-made pastas, roasted meats and vegetables from the wood-fired oven, seafood and other regional specialties. Guests can enjoy a menu of shareable plates, along with a stellar wine program and full bar.

RESTAURANT WEEK MENU

Dinner, family-style $50 per person
Full table participation required / Sample Menu for 4 diners / Menu subject to change based on availability and party size

Antipasti
Burrata con Panna with Arugula Pesto, Walnut, Aged Balsamic
Pesce Crudo: Gulf Fish with Fennel, Capers, Pine Nuts
Black Truffle Arancini: Fresh Umbrian  Truffle, Val D’Aosta Fonduta 
Louisiana Blue Crab and Corn Salad: Roasted Corn, Jalapeno, Buttermilk

Pasta
2 Gemelli: Braised Rabbit, Rosemary, Lemon
2 Spaghetti alla Chitarra: Maine Lobster, Saffron, Fine Herbs