For seafood Fridays and other meatless meals during Lent, check out these Magazine Street restaurants.
If you're searching for home-cooked food and New Orleans specialties served in a relaxed, friendly environment, you have arrived. Joey K's has been serving delicious local dishes like Red Beans & Rice, Jambalaya, Po-Boys and Fried Seafood for over 40 years, making it one of the oldest restaurants on Magazine Street. We also offer huge 18 oz. frosted schooners of beer, a full bar, plus room for private functions and even a private balcony in a century-old building with ambiance to spare.
1/2 price bottles of wine, $10 carafes of sangria