Check out these spots on Magazine where you can eat, drink, and enjoy the breeze.
Revelry meets reverence at Higgins Hotel & Conference Center, New Orleans’ newest, most anticipated hotel. The Higgins Hotel & Conference Center’s name reflects the contributions of the extraordinary entrepreneur Andrew Higgins, who designed and built over 20,000 boats in New Orleans that were used in every major amphibious assault of World War II.
Conveniently located directly across the street from The National WWII Museum in the heart of the Arts & Warehouse District, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space.
Looking for a unique dining experience in New Orleans?
Higgins Hotel offers Fish & Dine and Suite Dining with a French Chef. Both feature a gourmet meal prepared by Chef Virgile Brandel, the hotel's classically-trained French chef.
Fish & Dine
Bring your catch from your charter fishing excursion and Chef Brandel will prepare it for you that evening with sides, salad, and dessert for up to 10 guests. Enjoy cocktails at Rosie's then enjoy your meal in a semi-private dining room in Cafe Normandie. More info here.
Private Suite Dining
Enjoy a 7-course, chef-curated meal for up to 8 guests in a Presidential Suite on the penthouse level featuring stunning views of downtown New Orleans. More info here.
As part of its new CleanStay standards, Hilton is providing elevated cleanliness and sanitation practices to ensure the safety of guests and team members. In collaboration with Mayo Clinic and RB - maker of Lysol & Dettol - Higgins Hotel is devoted to offering you a cleaner and safer stay.
*Revenues from operations go to the Educational Foundation of the WWII Museum