Magazine Street has some of the best happy hours around. Get more bang for your buck with these specials on drinks and food.
When a restaurant becomes as well-loved and popular as Chef John Harris' Lilette, naturally there is an expectation that another and perhaps another restaurant will follow. This expectation created some dissonance for Harris, however, mostly due to the hands-on approach he believes is necessary to create an authentic and personal dining experience. With Bouligny Tavern, Harris is literally able to be in two places at once.