Boil Seafood House

Boil Seafood House is one of the very first in the New Orleans area. We serve a range of fresh seafood in what’s come to be known as the Viet-Cajun style. There are local crawfish and shrimp as well as mussels, clams, king legs and lobster. Seafood is offered by the pound with choices of Caribbean, Cajun, Garlic-Butter and Boil House, which is a combination of all three and levels of spicy heat. At our restaurant, we want people to be able to enjoy seafood boils while they hang out with friends and families and watch sports games.

RESTAURANT WEEK MENU

Lunch + Dinner $50
One Cluster Chargrilled Dungeness Crab Platter served with shrimp, corn and potatoes. It is topped with herb butter sauce and a special blend of cheese. Pair with a margarita drink.