Bittersweet Confections

RESTAURANT WEEK MENU

Brunch $20
Choice of one of the following, served with a coffee or iced coffee

Eggs Benedict, Florentine served on a house-made biscuit, creamy fresh spinach each topped with a poached egg and drizzled with hollandaise sauce, garnished with diced fresh tomatoes

Roast Beef Sliders served on house made brioche buns, layers of slow roasted beef topped with Swiss cheese, caramelized onions, zesty dill pickles, brown butter mayonnaise, choice of side salad or chips.

Brioche French Toast with choice of Chantilly Cream or House-made Swiss Chocolate sauce – served with seasonal fresh fruit & choice of bacon or sausage