You can still support local businesses during the COVID-19 shutdown period. First and foremost, please be safe. But our restaurants are here for you, whether through pick up or delivery. You can also support our restaurants by purchasing gift cards. Here are the latest updates from our businesses, as of May 13.
*Starting May 16* Patio and porch seating will be available. Walk up or order ahead at crcoffeenola.com
DEANIE'S SEA FOOD
Deanie's is open Thursday-Sunday, noon to 7 pm. To Go and Curbside Pick Available. Call 504-962-7760. View the menu here and follow on Instagram @Deaniesseafood.
Del Fuego Take Out available. Call 504-309-5797 to place your order. If it's busy, call back. We'll walk it out to your car. Please check our website at www.delfuegonola.com or Instagram for up to date hours of operation & daily menus.
STARTING MAY 14: We'll be open for takeout with a limited menu - Gumbo! Chicken and Dumplings! LGD Burger! FROZEN COCKTAILS AND DAIQUIRIS!! And more! - every Thursday-Sunday from 12pm-8pm. Call the restaurant at (504) 272-0241 OR place an order on the website.
Open for takeout and delivery! Call 891-0997 or use D'Livery NOLA.
We'll be open 11am to 7pm from Wed-Sun. We’re offering phone orders and payments with curbside pickup from our new menu. We’ll be serving up your Mahony’s Poboys plus some local favorites. Order family style meals for your whole crew or just you! Check our Instagram @mahonyspoboys for the latest menu and updates. Call (504) 899-3374 to order or for more information.
PICNIC PROVISIONS & WHISKEY
We are closed for now.
Pinkberry Magazine Street is offering Buy Get One on UberEATS and remains open for takeout orders guests can call ahead 504-899-4260.
We're offering delivery as well as curbside pickup. For curbside, order your food online or over the phone and pay by card. Once you arrive, give us a call and we will bring your food to your car.
RUBY SLIPPER CAFE
Open 8am-2pm every day for delivery and pick-up ONLY. Order online through Grubhub/Ubereats or call 504-525-9355 for pickup.
TITO'S PISCO & CEVICHE
Through 3/21: $35 3-course meal (starter, main, and dessert). Curbside pickup. Call 504-267-7612.