For seafood Fridays and other meatless meals during Lent, check out these Magazine Street restaurants. Don't forget about all the fantastic crawfish dishes and oyster specials you can find too!
When Mardi Gras ends, the Fish Frys begin! The limited-time “Cat Daddy” combines crispy fried catfish, whipped potato salad, jalapeno pickles, green onions, and a generous drizzle of Big Daddy’s Sauce in our signature sweet sour dough bun.
Enjoy Louisiana Crawfish tails at Reginelli’s Pizzeria on the Cajun Crawfish Pizza and the Bayou Eggplant. The Bayou Eggplant is a whole roasted eggplant smothered in a spicy cream sauce and topped with crawfish tails!
Deanie's has expanded its menu just in time for Lent. Try favorites like a giant seafood platter, boiled crawfish, charbroiled oysters, crawfish étouffée, and new faves like barbecue shrimp tacos.
Picnic Provisions might be known for its fried chicken, but don't miss this Louisiana Wild Shrimp Roll.
Red Curry Shrimp "Rundown" at Rum House has jumbo Louisiana shrimp in a creamy red curry sauce with coconut mango rice. The Seafood Pepper Pot is a spicy Caribbean bouillabaisse with mahi mahi, calamari, mussels, and jumbo gulf shrimp.
Red Dog Diner's Tomato and Oregano Glazed Salmon comes with saffron ancho rice, brussels sprouts, creole butter sauce.
Joey K's has you covered for Lent: Eggplant Napoleon, Fried Green Tomatoes w/ Grilled Shrimp, and All-U-Can-Eat Fried Catfish. We will also have hot boiled crawfish every Friday and Saturday now through Easter. Come check it out!