Coffee Pastry Pairing

Indulge in a sensory journey as our Certified Q Grader, Catherine Mansell, leads you through an exploration of the art of coffee. Catherine will guide you as you delve into the intricate process of coffee cupping, honing your palate to discern the nuances of each brew all while taking your taste buds to new heights with delicious creations by master pastry chef Jean Luc, proprietor of Maurice’s French Pastries in Metairie. Like pairing foods with wines to tease out the subtle complexities of both, we pair four distinct estate-grown beans with Jean Lucs’ creations. Don’t miss this unique opportunity to immerse yourself in the world of coffee, from the roast to the cup, and explore the delightful synergy between coffee and pastries. Join us on this extraordinary culinary adventure, where every sip and bite tell a story of craftsmanship and flavor. More info and tickets here.