Cheese and Charcuterie Workshop

Do you want to build your very own charcuterie board but not sure where to start? Kendall from Plattered NOLA is excited to teach you cutting techniques, unique pairings, how to correctly fold salami and prosciutto, build a beautiful salami rose, arrange your accoutrements and so much more! Workshop includes guidance, tips, tricks, treats, and a custom 9″x12″ NOLA Board specially crafted for this class ($70 value) made with Cherry wood. More info and registration here.